Easy Everyday No-Knead Bread Recipe
An Easy No-Knead Bread recipe using simple ingredients already in your kitchen, this loaf is one you will go back to again & again!
Ingredients
- 2 cups +2 tablespoons all purpose flour (divided) (250 grams)
- 1 teaspoon active dry yeast
- 3/4 cup + 2 tablespoons lukewarm water (100-105F / 40C) (200 grams)
- 1/2 teaspoon sugar
- 3/4 teaspoon salt
Instructions
- In a large bowl whisk together 2 cups of flour, the yeast and sugar, make a well in the middle and add the water, mix with a fork, when almost combined add the salt and mix to combine. Sprinkle the top of the dough with 2 tablespoons of flour, cover the bowl with plastic and let rise in a warm draft free area for 3 hours.
- Place the dough on a floured flat surface and fold one end into the middle and the other end on top (like an envelope - see photos), flip the dough over and with floured hands and the help of a metal spatula place the loaf on a lightly floured parchment paper lined cookie sheet, sprinkle the loaf with a little flour, cover lightly with plastic wrap and let rise 1 1/2 -2 hours in a warm draft free area until doubled in bulk.
- Place an empty oven safe pan on the bottom of the oven and pre-heat the oven to 425F (220C).
- Pour one cup of boiling water into the pan and quickly add the loaf on prepared pan on the middle rack (be very careful), bake for approximately 15-20 minutes. Immediately move to a wire rack to cool. Enjoy!
Notes
To tell if the bread is done, knock on the bottom of it and there should be a hollow sound or you can take the internal temperature, it should read 190F (88C).
Nutrition
Calories: 957kcalCarbohydrates: 198gProtein: 31gFat: 3gSaturated Fat: 1gSodium: 1755mgPotassium: 382mgFiber: 10gSugar: 3gCalcium: 38mgIron: 12mg
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