Pre-heat oven to 400F (200C). Line cookie sheet with parchment paper.
In a medium bowl whisk together flour, baking powder, sugar, salt and cranberries. Slowly add the cream and mix just until moistened.
Move the dough to a lightly floured flat surface and gently bring the dough together, kneading gently 3-4 times. Pat the dough into a circle about 1 inch thick, either cut it into 6-8 triangles or cut out 6 circles with a round cutter. Place on prepared pan about an inch apart and brush with melted butter. Bake for 15-18 minutes. Let cool or serve warm. Enjoy!
Notes
If you dough is too wet to work with then add a little more flour a tablespoon at a time, remember though it should not be a smooth dough.